Friday, January 21, 2011

cocktail hour

To me, nothing signals the end of a long day of editing, meetings and desk work like a couple of ice cold drinks and some salty finger foods.  Because most people who work from home can tell you, sometimes it takes a lot more than just switching off the computer to send your brain the message that its officially quitting time. 
brie & raspberry on french bread + cointreau/vodka/fresh lime/cranberry = bliss

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